Tuesday, July 17, 2012

Rum Balls

This recipe was cut out of the newspaper and has been taped on the inside of Mom's kitchen cabinet for years.  It's yellowed and torn, but well-loved!  I have no idea which paper she took this from or when.

1 1/2 cups vanilla wafer crumbs
1/4 cup dark rum
1/4 cup honey or white corn syrup
2 cups ground walnuts
Confectioners' sugar

In medium bowl, combine all ingredients except sugar.  Shape into 1-inch balls.  Roll in sugar.  Store in tightly covered container.  Yield:  2 1/2 dozen


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