8 oz. cream cheese
1 stick of butter
salt and pepper to taste
1/2 cup milk
1 TBSP sugar
Melt butter and cream cheese in microwave until soft.
Put frozen corn in crockpot. Start on high. Put in cream cheese and butter mixture, salt, pepper and sugar. Put enough milk to consistency. Once it's melted down, turn to low and cook for 2 hours.
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