Thursday, July 19, 2012

Coated Pecans


These are a Christmas staple at Terri's house.  Her friend from Texas gave her the recipe, but Nanny loved them and they quickly became a Christmas tradition.  Be careful when you make them, though.  They are addictive!

Mix together:
1 egg white (slightly beaten)
1 Tbs. water.

Then, mix:
1c. sugar
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. salt

Mix egg mixture and spice mixture together and gently fold in 4 cups of pecans. 

Bake in a shallow pan at 295 degrees for 1 hour, stirring every 15 mins.

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