Thursday, July 19, 2012
Coated Pecans
These are a Christmas staple at Terri's house. Her friend from Texas gave her the recipe, but Nanny loved them and they quickly became a Christmas tradition. Be careful when you make them, though. They are addictive!
Mix together:
1 egg white (slightly beaten)
1 Tbs. water.
Then, mix:
1c. sugar
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. salt
Mix egg mixture and spice mixture together and gently fold in 4 cups of pecans.
Bake in a shallow pan at 295 degrees for 1 hour, stirring every 15 mins.
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